Foodservice Surface Sanitizer Spray 32oz

Foodservice Surface Sanitizer Spray 32oz

Product Code: PurellSan
Availability: In Stock

Product Description

Foodservice Surface Sanitizer Spray 32oz

  • FORMULATED FOR FOOD CONTACT SURFACES: No rinse required on food contact surfaces.
  • RAPID KILL TIME: Sanitizing spray eliminates Norovirus, salmonella, and E. Coli in 30 seconds
  • PURELL TOUCHABLE: No precautionary statements, or hand washing required. No harsh fumes.
  • MULTI-SURFACE PERFORMANCE: Proven across most hard and soft surfaces in professional kitchens and homes
  • DESIGN FOR THE ENVIRONMENT (DfE) CERTIFIED: Fastest overall disinfection times of any DfE product.

  • Approved by the U.S. Environmental Protection Agency to effectively eliminate 27 organisms, including:

    Campylobacter jejuni (Campylogacter), 30 seconds
    Escherichia coli (E. coli), 30 Seconds
    Klebsiella pneumonia, 30 seconds
    Listeria monocytogenes (Listeria), 30 seconds
    Methicillin-resistant Staphylococcus aureus (MRSA), 30 seconds
    Pseudomonas aeruginosa, 1 minute
    Salmonella enterica, 30 seconds
    Staphylococcus aureus (Staph), 1 minute
    Streptococcus pneumoniae (Strep), 30 seconds
    Streptococcus pyogenes (Strep), 30 seconds
    Vancomycin Resistant Enterococcus faecalis (VRE), 30 seconds
    Vibrio vulnificus, 30 seconds
    Yersinia enterocolitica, 30 seconds
    Mold, Mildew & Fungi:
    Aspergillus niger (Mold), 5 minutes
    Candida albicans, 30 seconds
    Trichophyton mentagrophytes, 30 seconds
    Mycobacterium bovis var. BCG (TB), 5 minutes
    Viruses Enveloped:
    2009-H1N1 Influenza A Virus (H1N1), 30 seconds
    Influenza A virus (Flu Virus), 30 seconds
    Viruses Non-Enveloped:
    Hepatitis A virus (HAV), 1 minute
    Murine norovirus, 30 seconds
    Feline Calicivirus, 30 seconds
    Polio Type 1 virus, 30 seconds
    Rhinovirus (a cause of the common cold), 30 seconds
    Bloodborne Pathogens:
    Human Hepatitis B virus (HBV), 30 seconds
    Human Hepatitis C virus (HCV), 30 seconds
    Human immunodefiency virus Type I (HIV-1), 30 seconds

    Food Contact Surface Sanitization Pathogens
    Escherichia coli (E. coli), 1 minute
    Staphylococcus aureus (Staph), 1 minute

    Non-Food Contact Surface Sanitization Pathogens
    Klebsiella pneumonia, 10 seconds
    Staphylococcus aureus (Staph), 10 seconds

    Soft Surface Sanitization Pathogens
    Klebsiella pneumonia, 20 seconds
    Staphylococcus aureus (Staph), 20 seconds